Pulled Pork - Memphis Blues Barbeque House
Suggested Beer Pairings: Amber Ale, Indian Pale Ale
Examples: Red Devil Ale - R & B Brewing, Race Rocks Amber Ale - Lighthouse Brewing, Natureland Organic Amber Ale - Pacific Western Brewing, Red Truck Ale - Red Truck Brewing, Rickard's Red, Thirsty Beaver Amber Ale - Tree Brewing, Hop Goblin IPA - R & B Brewing, OK Spring IPA, Paddywhack IPA - Nelson Brewing, Scottish Highland Ale - Storm Brewing, Cutthroat Pale Ale - Tree Brewing, Hophead - Tree Brewing, Beacon IPA - Lighthouse Brewing
Comments: BBQ sauce and amber ale is a perfect match for any type of meat. The sweetness in the sauce and the sweetness in the beer and roasted flavours will make the both the flavours in the food and in the beer distinct. Indian Pale Ale will match the aggressive spices on the tongue and at the same time allow a person to taste the stronger beers in stages, highlighting the floral notes and bitter finish in the beer.
PULLED PORK
Pork Shoulder, approx. 4 to 5 pounds, with the fat cap left on.
Directions:
Apply rub until well covered. Cook on unheated side of grill, with smoker box placed on heated side (refill 4 times during cooking). Keep temperature constant at 275 degrees to 300 degrees Fahrenheit. Cook for approximately 6-8 hours. Meat will pull apart easily with forks when done. Serves 12 people.
|
