JustHereForTheBeer.com - Recipes!
Welcome to the JustHereForTheBeer.com recipes page! All of these recipes are tried by the Beer Experts and used during their favourite events! We love trying new recipes that use beer or go well with a nice beer, so if you have a great recipe and would like to share please  !
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BBQ Beer Steak
BBQ Beer Steak is one of my favourite summertime meals. It is quick, easy to prepare and delicious. Try serving the steak with grilled potatoes, a salad or some fresh vegetables and dip. This meal should take less than 30 minutes to prepare and cook!
Ingredients (Steak):
- 2 lbs of strip sirloin steak (or other type of steak)
- 1 can of beer
- 2 teaspoons of garlic powder (or garlic salt)
- 2 teaspoons of oregano
- 2 teaspoons of onion (or onion powder)
- 1 pinch of salt
- 1 pinch of pepper
Procedure:
Marinate the steak in beer for at least 3 hours – make sure the steak is completely covered in beer (a beer bath) and cover the container and place it in the fridge. Marinating the steak in beer overnight works best – the beer is a tenderizer and also adds great flavour and aroma. Try using different styles of beer like a honey lager or ale. Preheat the grill to medium or place the rack on the middle row. Take the steak out and place it on a lightly greased cookie sheet, tinfoil or directly on the grill. Season the steak evenly with the dry ingredients (garlic powder, oregano, onion powder, salt & pepper). Cook until ¾ done (when the outside begins to brown and the juice is clear). Baste the steak with the BBQ, cook a few more minutes, and serve.
Ingredients (BBQ Sauce):
- 1 cup of regular BBQ sauce
- 2 tablespoons of butter
- 2 tablespoons of beer
Procedure:
Melt some butter in the microwave and add the BBQ sauce to the butter. Add 2 tablespoons of beer (if desired). Split this mixture into 2 containers; one to baste the meat cooking on the grill and one to serve as a condiment. Serve the BBQ sauce on the side.
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