What's Brewing Magazine
Look who made the front page of this quarter's What's Brewing Magazine!! Read about the history of Just Here For The Beer and the origins of Just Here For The Beer Radio
Taphouse Coquitlam - Owen Coomer
Checkout GM Owen Coomer to hear all that the Taphouse Group are doing to follow COVID Protocols and new menu items.
JHFTB Radio June 13th, 2020
Our latest broadcast from The Taphouse in Coquitlam featured interviews with Bravo Beer Co., Hoyne Brewing, Northpaw Brewing, Backcountry Brewing, and Phillips Brewing
"I absolutely love Just Here for the Beer's radio show. It's always fun to sit down and be part of this as it's all about anything and everything in the Craft Beer scene. I think this is a very good show to listen to as Joe and team always bring in the right people to talk about the industry from a Craft Brewery's perspective."
"I always have a great time on 'Just Here for the Beer Radio' w/ Joe and Rick and really look forward to each recording. The guys are awesome, the conversation is solid and it gets our brewery's voice in front of a wide ranging audience."
Founder // Head Brewer | House of Funk Brewing Company
address: 101 - 350 E Esplanade, North Vancouver BC
Check out the label for our latest collaboration beer with R&B Brewing. Imbued with notes of bubblegum, citrus, and tropical fruit, you'll find this beer in the R&B tasting room and at private liquor stores throughout the lower mainland. It's pretty fly, yo!
Planked Tandoori Salmon Recipe
During our many years at the BC Home & Garden Show we have had the pleasure of working with some of the best Chefs in Vancouver as they create sumptuous meals on a barbecue grill. This recipe for Planked Tandoori Salmon is from Chef Karen Barnaby.
East Texas Style Barbecued Brisket Recipe
There's nothing quite like Texas barbecue and this melt in your mouth brisket recipe was provided to us by our friends over at Craft Beer Market. Yep, Texas in Vancouver; what could be better?
Barbecue Dry Rub Recipe
A barbecue rub is a mix of various seasonings that are literally rubbed on to the outside of meat or poultry before grilling. Rubs can be either wet or dry and come in savory or sweet flavor varieties. This dry rub recipe was provided to us by our friends over at Memphis Blues Barbecue House.
From the evil genius of Evan Doan at Doans Brewing, a dry-hopped Kolsch perfect for a sunny lower mainland patio!!!
Originating in 2010 as a live, monthly broadcast, Just Here for the Beer is now Canada’s longest-running, dedicated and continuous beer-oriented program on commercial radio airwaves. Our companion shows, Thru the Grapevine, Hand-Crafted Spirits, and Ciders, Sodas and Cocktails provide our audience with lively discussions about wine, spirits, cocktails, and other interesting beverage market segments.
Our mission is to educate the public on all things beer, wine and spirits-related in a light and entertaining manner. We actively promote the many outstanding breweries that have become part of the fabric of British Columbia. Be sure to check out our Brewery Guide or sign up for one of our Brewery Tours to get a taste of what our area has to offer!