During our many years at the BC Home & Garden Show we have had the pleasure of working with some of the best Chefs in Vancouver as they create sumptuous meals on a barbecue grill. This recipe for Planked Tandoori Salmon is from Chef Karen Barnaby.
There's nothing quite like Texas barbecue and this melt in your mouth brisket recipe was provided to us by our friends over at Craft Beer Market. Yep, Texas in Vancouver; what could be better?
A barbecue rub is a mix of various seasonings that are literally rubbed on to the outside of meat or poultry before grilling. Rubs can be either wet or dry and come in savory or sweet flavor varieties. This dry rub recipe was provided to us by our friends over at Memphis Blues Barbecue House.
Originating in 2010 as a live, monthly broadcast, Just Here for the Beer is now Canada’s longest-running, dedicated and continuous beer-oriented program on commercial radio airwaves. Our companion shows, Thru the Grapevine, Hand-Crafted Spirits, and Ciders, Sodas and Cocktails provide our audience with lively discussions about wine, spirits, cocktails, and other interesting beverage market segments.
Our mission is to educate the public on all things beer, wine and spirits-related in a light and entertaining manner. We actively promote the many outstanding breweries that have become part of the fabric of British Columbia. Be sure to check out our Brewery Guide or sign up for one of our Brewery Tours to get a taste of what our area has to offer!