There's nothing quite like Texas barbecue and this melt in your mouth brisket recipe was provided to us by our friends over at Craft Beer Market. Yep, Texas in Vancouver; what could be better?
1 x 5 lb Beef Brisket
Dry Rub: Combine all ingredients into bowl and mix well.
Pull or slice your finished brisket. If you were cool, of course you’d pull it. Dress it generously with your reserved BBQ sauce and serve it to all your best friends with some great bread or buns.
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