There's nothing quite like Texas barbecue and this melt in your mouth brisket recipe was provided to us by our friends over at Craft Beer Market. Yep, Texas in Vancouver; what could be better?
1 x 5 lb Beef Brisket
Dry Rub: Combine all ingredients into bowl and mix well.
Pull or slice your finished brisket. If you were cool, of course you’d pull it. Dress it generously with your reserved BBQ sauce and serve it to all your best friends with some great bread or buns.
Originating in 2010 as a live, monthly broadcast, ‘Just Here for the Beer’ is now Canada’s longest-running, dedicated and continuous beer-oriented program on commercial radio airwaves. Our beer show broadcasts air on Vancouver’s Flagship Sports Radio Station, TSN 1040 www.tsn1040.ca and are also available in Hi-Def on Digital Radio 103.5 FM – HD 2. In July 2016, we added a distilled spirits radio show to our portfolio called ‘Hand-Crafted Spirits’. This hour-long, monthly broadcast is recorded live-to-tape at the legendary Fet’s Whisky Kitchen on Commercial Drive. Fet’s boasts one of the largest selections of whisky available anywhere in North America. ‘Hand-Crafted Spirits’ airs on the first Saturday of each month at noon and is rebroadcast the following day on BNN/Bloomberg Radio 1410 AM/ 103.5 FM – HD 3. Our most recent addition is ‘Thru the Grapevine; the Wine Show’, a monthly program that airs on BNN/Bloomberg Radio 1410 AM/103.5 FM – HD 3. The show is recorded on location at some of Vancouver’s finest establishments and offer listeners an hour of Food – Wine – Conversation.
Our mission is to educate the public on all things beer, wine and spirits-related in a light and entertaining manner. It is our pleasure to promote many outstanding breweries that have become part of the fabric of British Columbia and beyond. Be sure to check out our Brewery Guide or sign up for one of our Brewery Tours to get a taste of what our area has to offer!